Specializing in Creative, Unique, and Beautiful Wedding Cakes


Dry VS Humidity

Posted by tiers4u on August 10, 2011 at 1:40 AM

A major learning experience!!! I baked most of a wedding cake for my niece and took it to Port Townsend Washington this weekend.  I frosted it, covered it with fondant, and decorated it there.  But oh my gosh; the humidity.  Here at home we have many days with less than 5% humidity.  While we were there the owner of the cottage we stayed in said that the humidity was 65%+ during the weekend.  At home I hurrry with the fondant because it dries out.  There it was wet and sticky to the touch all the time.  "How does Duff do it?" I think to myself.  I have a few ideas if I ever do that again.

Busy summer but it's gone already. Still 7 or 8 cakes between now and the end of September.   Everybody is doing fall weddings this year it seems.

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